Knife Skills 1 - Sharpening and Keeping your Knife and Essential Cuts
Food & DrinkSat, Sep 12 · 12:00 PM

Knife Skills 1 - Sharpening and Keeping your Knife and Essential Cuts

When
Saturday, Sep 12, 2026
12:00 PM
Where
Institute of Culinary Education - Los Angeles
Downtown
Price
$161.90
All ages
Category
Food & Drink

Students will learn how to hone their knife and use a sharpening stone, as well as how to dice, slice, and chiffonade.

Students will learn how to hone their knife and use a sharpening stone, as well as how to dice, slice, and chiffonade

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